TEOSWA SOTONG BALL
250g/pkt
Teoswa Sotong Ball is a popular specialty snack in the Chaoshan region, made primarily from squid as the main ingredient. Squid is a type of seafood known for its delicious taste and unique flavor. The squid meat is used to make sotong balls, which are processed and seasoned to create distinctive sotong ball pieces. The production process of sotong balls is somewhat similar to that of Chaoshan prawn balls, but the main difference lies in the use of different primary ingredients. The process involves selecting highquality squid, processing the squid meat, forming the ball shapes, and cooking them. The entire production process requires certain skills and experience to ensure the texture and taste of the squid balls.
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Teoswa sotong balls have a unique flavor and texture. The combination of the savory taste of the squid and the chewy texture of the balls makes them a popular delicacy. sotong balls can be enjoyed on their own or added to soup noodles or other dishes to enhance their flavor and texture.
As part of the culinary culture in the Chaoshan region, sotong balls are not only beloved by locals but also attract the attention of many visitors.
The craftsmanship involved in their production and their unique flavor make them a representative dish of Chaoshan cuisine.
